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Here’s a cool Chicago restaurant: The Purple Pig. It had a lot of “tapas” style menu options featuring offal (the leftover parts of an animal). …

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We were pleasantly surprised by getting Chef Grant Achatz himself. Edible art in the making. When you’re done with your courses, the waitstaff clears the …

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Shots from our time at Alinea: the top ranked restaurant in North America and number six in the world (2011 rankings: Source – www.theworlds50best.com). M’s …

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Truffle Explosion

Photos from Alinea. (L’s shots here.)

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